IllustrationAkuna
Restaurants · District 1 · Ho Chi Minh City
PriceNot listed yet
HoursNot listed yet
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About
A one-Michelin-star tasting-menu restaurant on the 9th floor of the Le Méridien hotel, overlooking the Saigon River.
Why go
Chef Sam Aisbett, an Australian living in Saigon, builds the tasting menu around Vietnamese ingredients, herbs and spices using European techniques. It has held one Michelin star continuously from 2024 to 2026, and you sit by the glass window watching the river as the lights come on.
Good to know
Tasting menu only, at a very high price. The kitchen is modern Australian, so anyone looking for traditional Vietnamese food may find it unfamiliar.
On the menu
Dish names as the place writes them.
Picked and reviewed by the Tôi Là Người Sài Gòn team; nobody pays to be listed. Translated from our Vietnamese review with machine help; the Vietnamese page is the reference. Read the Vietnamese page.