IllustrationĂnăn Saigon
Restaurants · District 1 · Ho Chi Minh City
PriceThực đơn nếm 115 - 145 USD/người, chưa gồm đồ uống
HoursTừ 17:00, thứ Ba - Chủ nhật (nghỉ thứ Hai)
We have not re-checked these details recently. Ask the place before you go.
About
A modern Vietnamese restaurant inside the old Tôn Thất Đạm market, with one Michelin star and a rooftop bar.
Why go
Chef Peter Cường Franklin starts from street food: bánh xèo turned into tacos, Đà Lạt pizza, cơm tấm and bún chả. Sitting up high and looking down on the fish and vegetable stalls of the old market, you see what is good about the place: the food is upscale, but its roots are still on the pavement right below.
Good to know
Prices are in US dollars and high by Saigon standards. The entrance goes through the market and is quite narrow, and it is hard for cars to stop.
On the menu
Dish names as the place writes them.
Picked and reviewed by the Tôi Là Người Sài Gòn team; nobody pays to be listed. Translated from our Vietnamese review with machine help; the Vietnamese page is the reference. Read the Vietnamese page.