IllustrationCieL Dining
Restaurants · Thu Duc · Ho Chi Minh City
PriceNot listed yet
HoursNot listed yet
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About
A tasting-menu restaurant in a villa in Thao Dien, which won a Michelin star seven months after opening.
Why go
Chef Lê Việt Hồng, born in 1992, worked at Noma and Disfrutar, then returned to Saigon and opened his own restaurant in 2024. French technique with a Vietnamese soul: crab roe with tomato broth, drunken chicken, abalone rice. Guests sit at a U-shaped counter looking straight into the kitchen.
Good to know
Tasting menu only, very expensive, and you must book ahead. It is far from the center.
On the menu
Dish names as the place writes them.
Picked and reviewed by the Tôi Là Người Sài Gòn team; nobody pays to be listed. Translated from our Vietnamese review with machine help; the Vietnamese page is the reference. Read the Vietnamese page.